Beautiful things: Devil’s Teeth Baking Company

Ooey, gooey cinnamon rolls.
Image borrowed from Serious Eats

Usually when I think of cinnamon rolls, I imagine the fluffy, pull-apart kind, dripping with butter and frosting. Devil’s Teeth Baking Company has created something… dare I say… pure evil?

My coworker brought a few of these lovelies in today, and the best (and most surprising) part is that the outer layer is crunchy. What is this black magic? Don’t cinnamon rolls bake together? How does this crunchy outer layer happen?

DEAR GOD. DO THEY FRY IT?